Level 3 Award in Food Safety Supervision for Manufacturing (RQF)
Duration: 3-day course
Regulation: Ofqual regulated
Certificate Validity: 3 years
Course Overview
Develop the Skills to Supervise Food Safety in Manufacturing
Food safety is essential in every manufacturing environment. Effective supervision helps ensure products are produced safely, legal requirements are met, and robust food safety systems are maintained to protect consumers and your business.
The Level 3 Award in Food Safety Supervision for Manufacturing (RQF) is a regulated and nationally recognised qualification designed for individuals working in supervisory or management roles within the food manufacturing industry.
This comprehensive 3-day course equips learners with the knowledge and practical understanding needed to supervise food safety procedures, implement effective food safety management systems and promote a strong food safety culture throughout the manufacturing process.
Successful candidates will leave with the confidence and skills required to effectively manage food safety within a manufacturing environment and support compliance with current food safety legislation.
Who Should Attend?
This course is ideal for:
Production supervisors and team leaders.
Food manufacturing managers.
Quality assurance and quality control personnel.
Shift supervisors within food production facilities.
Anyone responsible for overseeing food safety and hygiene in a manufacturing environment.
What's Covered?
Topics Include:
The importance of food safety management procedures
Legal responsibilities of employers and employees relating to food safety
Food safety legislation and procedures for compliance
How food safety legislation is enforced
Food safety audit requirements
Application and monitoring of good hygiene practices, including:
The importance of good personal hygiene
Cleaning and disinfection procedures
Procedures for controlling contamination and cross-contamination
Implementing food safety management systems, including:
Microbial, chemical, physical and allergenic hazards
Methods and procedures for controlling food safety risks
Temperature control
The importance of traceability
Reviewing and improving food safety procedures
The role of supervision in food safety management procedures
Ready to Book?
Whether you're booking for yourself or arranging training for your team, we're here to help.
To book your place or register your interest:
📞 Call us: 01884 904 980
📧 Email: caroline@recruitmentunlimited.co.uk
🌐 Complete our enquiry form and a member of our team will be in touch to discuss your requirements.
We Offer:
Individual bookings
Group and workplace training
On-site courses at your premises
Flexible dates to suit your business
Competitive group rates
Not sure which course you need?
Our friendly team can help you choose the right qualification for your workplace or industry.
👉 Register your interest today and we'll contact you with upcoming course dates, availability and pricing.