Level 2 Award in Food Allergen Awareness (RQF)

Duration: 1-day course
Regulation: Ofqual regulated
Certificate Validity: 3 years

Course Overview

Reduce the Risks of Food Allergens

Food allergies and intolerances can have serious, and sometimes life-threatening, consequences. Understanding how to identify allergen risks, prevent cross-contamination and communicate accurate allergen information is essential for anyone working with food.

The Level 2 Award in Food Allergen Awareness (RQF) is a regulated and nationally recognised qualification designed for individuals working in, or preparing to work in, food handling, catering, retail or food manufacturing environments.

This practical course provides learners with a thorough understanding of food allergens, food intolerances and coeliac disease, enabling them to produce, handle and serve food safely while meeting legal responsibilities.

Successful candidates will gain the knowledge and confidence to minimise allergen risks, prevent cross-contamination and provide accurate allergen information to customers.

Who Should Attend?

This course is ideal for:

  • Food handlers and catering staff.

  • Hospitality and restaurant employees.

  • Retail food staff.

  • Food manufacturing operatives.

  • Anyone involved in preparing, serving or selling food.

What's Covered?

Topics Include:

  • Understanding the difference between food allergies, food intolerances and coeliac disease

  • Identifying foods associated with allergies, intolerances and coeliac disease

  • Recognising the symptoms of allergic reactions, food intolerances and coeliac disease

  • Knowing what to do if someone experiences a severe allergic reaction (anaphylaxis)

  • Understanding the responsibilities of food businesses and food handlers regarding food allergens

  • The consequences of failing to comply with food allergen legislation

  • Identifying food allergen cross-contamination risks and methods of prevention

  • Understanding where food allergen information can be found

  • Communicating food allergen information accurately and effectively to customers


Ready to Book?

Whether you're booking for yourself or arranging training for your team, we're here to help.

To book your place or register your interest:

📞 Call us: 01884 904 980
📧 Email: caroline@recruitmentunlimited.co.uk
🌐 Complete our enquiry form and a member of our team will be in touch to discuss your requirements.

We Offer:

  • Individual bookings

  • Group and workplace training

  • On-site courses at your premises

  • Flexible dates to suit your business

  • Competitive group rates

Not sure which course you need?
Our friendly team can help you choose the right qualification for your workplace or industry.

👉 Register your interest today and we'll contact you with upcoming course dates, availability and pricing.

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Level 3 Award in Food Safety Supervision for Manufacturing (RQF)