Level 3 Award in Supervising Food Safety in Catering (RQF)

Duration: 3-day course
Regulation: Ofqual regulated
Certificate Validity: 3 years

Course Overview

Develop the Skills to Supervise Food Safety with Confidence

Food safety is a vital part of every catering operation. Effective supervision helps ensure food is prepared, handled and served safely, protecting customers, staff and your business while meeting legal requirements.

The Level 3 Award in Supervising Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for individuals working in a supervisory or management role within a catering environment.

This comprehensive 3-day course equips learners with the knowledge and practical understanding needed to supervise food safety, implement effective food safety management systems and promote high standards of hygiene within the workplace.

Successful candidates will leave with the confidence and skills required to effectively oversee food safety procedures and support their team in maintaining compliance with current food safety legislation.

Who Should Attend?

This course is ideal for:

  • Supervisors and team leaders in catering.

  • Kitchen managers and head chefs.

  • Hospitality and food service managers.

  • Anyone responsible for supervising food safety within a catering environment.

What's Covered?

Topics Include:

  • The importance of food safety management procedures

  • Legal responsibilities of employers and employees relating to food safety

  • Food safety legislation and procedures for compliance

  • How food safety legislation is enforced

  • Application and monitoring of good hygiene practices, including:

    • The importance of good personal hygiene

    • Cleaning and disinfection procedures

    • Preventing contamination and cross-contamination

  • Implementing food safety management systems, including:

    • Microbial, chemical, physical and allergenic hazards

    • Methods and procedures for controlling food safety risks

  • Evaluating food safety controls and procedures

  • The role of the supervisor in staff training and maintaining food safety standards


Ready to Book?

Whether you're booking for yourself or arranging training for your team, we're here to help.

To book your place or register your interest:

📞 Call us: 01884 904 980
📧 Email: caroline@recruitmentunlimited.co.uk
🌐 Complete our enquiry form and a member of our team will be in touch to discuss your requirements.

We Offer:

  • Individual bookings

  • Group and workplace training

  • On-site courses at your premises

  • Flexible dates to suit your business

  • Competitive group rates

Not sure which course you need?
Our friendly team can help you choose the right qualification for your workplace or industry.

👉 Register your interest today and we'll contact you with upcoming course dates, availability and pricing.

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Level 3 Award in Food Safety Supervision for Retail (RQF)